!Sometimes want to eat cake, but feel that the outside and expensive and not good, not very practical, so that other people space to turn around and share with friends ~ ~
dessert will make people happy, I hope you enjoy making food process ~ ~
ready materials: flour, eggs, milk, salt, sugar, oil
[ft =, +0,] [ft =, +0,] Note: This process can not be stained with a drop of water, the vessels were dry and then oh.
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[ft =, +0,] by the amount of eggs, where I spent four, [ft =, +0,] egg white separation
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three chopsticks ready to hit the egg white
hit twice so the
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order to highlight the sweet, put a little salt
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[ft =, +0,] spoonful of sugar
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continue to fight to continue to fight to continue to fight
[ft =, +0,] when the recapture a bit thick spoonful of sugar and continue to play
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[ft =, +0,] about 15 minutes later, it will become creamy and not fall off on the chopsticks < br> [ft =, +0,] this process is the key, 15 minutes of continuous play, not a joke, very painful drop
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[ ,],[[ft =, +0,] 6 tablespoons milk
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[ft =, +0,] mixing well
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[ft =, +0,] half the cream into the egg-shaped
[ft =, +0,] Note: instead of mixing up and down circular motion
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[ft =, +0,] and then stir the egg white into the other half of the creamy, stirring up and down a good
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[ft =, +0,] rice cooker to cook healthy warm-pressed to come up after 1 minute, a little hot pot can
[ft =, +0,] into a little oil, evenly coated in the pot, anti-sticking pan
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good things into the mix, and then squatting a few pot out of the bubble shock
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[ft =, +0,] press the cook button, about 2 minutes files will automatically jump to insulation, then covered with a towel vents, nausea 20 minutes
[ft =, +0,] and then press the cook key, and 20 minutes after the OK 啦
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openings slightly
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[ft =, +0,] pot coated with oil, pour on the coming out of a cake at the bottom of the color is darker < br> [ft =, +0,] soft and delicious cake and you're done it! Applause to
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--------------------------------- ---------< br> This article is reproduced from: Viking: rice cooker cake original so simple to do! !
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